Perfect Yellow Cupcakes and Whipped Chocolate Buttercream
INGREDIENTS
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3/4 cup (1 1/2 sticks or 85g) unsalted butter, room temperature
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1 1/2 cups (300g) granulated sugar
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3 extra-large (3/4 cup, 56g, or 6ounces) eggs, room temperature
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2 teaspoons pure vanilla extract
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1 teaspoon almond extract
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1 1/4 cups (287g) sour cream, room temperature
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2 1/2 cups (312g) cake flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups (340g) butter, at room temperature
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4 cups (500g) powdered sugar
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3/4 cup (94g) cocoa powder
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4 tablespoons (60ml) heavy whipping cream
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2 teaspoons vanilla extract
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pinch table salt
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