Perfect Yeast Doughnuts

Name: Perfect Yeast Doughnuts
Ingredients: 6 tbsp water; 5 oz buttermilk (at room temperature); 1 egg, beaten (at room temperature); ¼ cup (2 oz) butter, melted; 4 cups (1 lb) all-purpose or bread flour; ¼ cup (2 oz) sugar; 1 tsp salt; 1¼ tsp quick-rise or bread machine yeast; oil for frying (I use sunflower or grapeseed or a combination); sugar for coating the doughnuts; jam, Nutella and or whipped cream for filling, if desired

Perfect Yeast Doughnuts was pinched from <a href="http://christinascucina.com/2014/01/perfect-yeast-doughnutssugar-and-filled.html" target="_blank">christinascucina.com.</a>

INGREDIENTS

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6 tbsp water

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5 oz buttermilk (at room temperature)

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1 egg, beaten (at room temperature)

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¼ cup (2 oz) butter, melted

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4 cups (1 lb) all-purpose or bread flour

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¼ cup (2 oz) sugar

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1 tsp salt

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1¼ tsp quick-rise or bread machine yeast

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oil for frying (I use sunflower or grapeseed or a combination)

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sugar for coating the doughnuts

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jam, Nutella and or whipped cream for filling, if desired

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