Perfect White Cupcakes
INGREDIENTS
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1 cup (2 sticks, 8 ounces, 230g) unsalted butter, room temperature
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1 tablespoon baking powder
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2 1/2 cups (500g) superfine or granulated sugar
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3/4 teaspoon salt
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2 teaspoons vanilla extract
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1 teaspoon almond extract
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5 large egg whites
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2 3/4 cup (344g) cake flour
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1 cup (8 ounces, 225g) milk, room temperature (I prefer whole)
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