perfect vegetable lasagna

Name: perfect vegetable lasagna
Ingredients: 4 tablespoons olive oil, divided; 1 large yellow onion, diced small; 4 cups small-diced (about 1/2-inch pieces) vegetables (see Note); 5 ounces baby spinach or another green you like, roughly chopped; Kosher salt and freshly ground black pepper; 3 garlic cloves, finely chopped; Red pepper flakes; 1 teaspoon dried oregano; 1 6-ounce can tomato paste; 1 (28-ounce) can crushed tomatoes; Handful chopped fresh basil (optional); 1 pound dried lasagna noodles (not no-boil type); 1 pound (2 cups) whole milk ricotta; 1/4 cup heavy cream (optional); 1 pound coarsely shredded low-moisture mozzarella; 1 cup (4 ounces) finely grated parmesan

"A sky-high vegetable lasagna with five layers of noodles, sauce, cheese, and vegetables and a bronzed, crackly top...."

INGREDIENTS

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4 tablespoons olive oil, divided

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1 large yellow onion, diced small

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4 cups small-diced (about 1/2-inch pieces) vegetables (see Note)

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5 ounces baby spinach or another green you like, roughly chopped

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Kosher salt and freshly ground black pepper

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3 garlic cloves, finely chopped

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Red pepper flakes

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1 teaspoon dried oregano

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1 6-ounce can tomato paste

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1 (28-ounce) can crushed tomatoes

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Handful chopped fresh basil (optional)

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1 pound dried lasagna noodles (not no-boil type)

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1 pound (2 cups) whole milk ricotta

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1/4 cup heavy cream (optional)

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1 pound coarsely shredded low-moisture mozzarella

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1 cup (4 ounces) finely grated parmesan

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