"Vegan Black Bean Burgers tested to perfection! These hearty burgers are DELICIOUS and they don't fall apart or need to chill before cooking...."
INGREDIENTS
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½ cup vegan mayonnaise
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1 tablespoon fresh lime juice
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1 teaspoon hot sauce
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2 tablespoons fresh chopped cilantro
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¼ cup ground flaxseeds
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3 tablespoons water
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1 tablespoon red or white miso
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1 tablespoon cider vinegar
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1 cup unsalted raw walnuts
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1 garlic clove (finely chopped)
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1 teaspoon sea salt
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½ teaspoon ground cayenne or chipotle pepper
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⅔ cup old-fashioned oats
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¼ cup cooked quinoa or brown rice
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1 small jalapeno or serrano pepper (chopped)
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2 15-ounce cans (3 cups cooked) black beans (drained well)
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Avocado oil or other high-heat vegetable oil
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6 burger buns (gluten-free if desired) (toasted)
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Red onion slices
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Sliced avocado
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Lettuce, baby greens or sprouts
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Cucumber slices
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Tomato slices