INGREDIENTS
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For the cupcakes:
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 stick unsalted butter, melted
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1 cup sugar
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3 large eggs
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1 tablespoon vanilla bean paste
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3/4 cup buttermilk (or combine 3/4 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes)
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For the filling:
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1/2 cup heavy whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla bean paste
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1/2 teaspoon butter extract
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For the frosting:
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2 sticks unsalted butter, softened
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1/4 teaspoon salt
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5 1/2 cups powdered sugar
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1 tablespoon vanilla bean paste
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1-2 tablespoons heavy whipping cream
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Read more at http://www.crazyforcrust.com/2013/09/perfect-vanilla-cupcakes/#QCTabkMktCKLF5Wy.99