Perfect Turkey
""A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!"..."
INGREDIENTS
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1 (18 pound) whole turkey, neck and giblets removed
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2 cups kosher salt
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1/2 cup butter, melted
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2 large onions, peeled and chopped
•
4 carrots, peeled and chopped
•
4 stalks celery, chopped
•
2 sprigs fresh thyme
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1 bay leaf
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1 cup dry white wine
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