Perfect Triple Lemon Cupcakes - Crazy for Crust
INGREDIENTS
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Cupcakes
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 stick unsalted butter, melted
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1 1/4 cups sugar
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3 large eggs
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1 tablespoon vanilla extract
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1/4 cup fresh lemon juice (from about 1/2 a large lemon)
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1 tablespoon lemon zest (from about 1 large lemon)
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1/2 cup whole milk
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Frosting
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1/2 cup lemon curd (jarred or from scratch)
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1 cup unsalted butter, softened
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5 1/2 cups powdered sugar
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1 tablespoon lemon zest (1 large lemon)
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4 tablespoons lemon juice (1 large lemon)
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1/4 teaspoon salt
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1-2 tablespoons heavy whipping cream, for desired consistency
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