Perfect summer rolls
INGREDIENTS
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150g pork belly, rind removed (optional)
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16 large raw, peeled prawns
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1 stalk of lemongrass, crushed
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1 block of rice vermicelli
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4 sprigs of mint, leaves picked
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4 sprigs of coriander
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4 sprigs of perilla leaves or thai basil leaves (optional)
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2 chinese chives, cut into 10cm lengths (optional)
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1 carrot, peeled and grated
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¼ cucumber, cut into thin matchsticks
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1 soft lettuce, ½ shredded
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4 tbsp salted roasted peanuts, roughly chopped
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8 rice paper wrappers
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For the dipping sauce:
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1 tbsp sugar
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2 tbsp lime juice
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1 tbsp fish sauce
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1 garlic clove, crushed
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1 bird's eye chilli, finely sliced
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