"Learn how to make the most delicious steel-cut oats here! These ultra creamy, toasted steel-cut oats are ready in 35 minutes and reheat beautifully for the rest of the week. I suggest doubling the recipe if you'd like to make breakfast for the whole week. Recipe as written below yields 4 modest servings (about 3 cups total, or ¾ cup per serving)...."
INGREDIENTS
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3 cups water
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1 cup milk of choice: almond milk, cow’s milk, coconut milk, etc.
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1 tablespoon coconut oil or unsalted butter
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1 cup steel-cut oats (choose certified gluten-free oats if necessary)
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1/4 teaspoon salt
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Optional mix-ins: ground spices like cinnamon, dried fruit like cranberries or chopped dates, toasted chopped nuts like walnuts, lemon or orange zest, etc.