Perfect Roasted Pork Tenderloin Recipe with Apples
"The trick to flavorful and moist pork tenderloins is to sear the pork before roasting. In our recipe, the pork is seared and then is roasted on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook...."
INGREDIENTS
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2 (1- to 1-1/2-pound) pork tenderloins
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2 tablespoons vegetable oil, plus more as needed
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1 1/2 teaspoons salt, plus more as needed
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1 tablespoon Dijon mustard
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1 tablespoon chopped fresh thyme leaves
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1/4 teaspoon ground black pepper
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2 apples, cored and sliced (We use Granny Smith, Pink Lady or McIntosh)
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2 onions, sliced
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1 cup chicken stock
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1 tablespoon butter
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