Perfect Roasted Eggplant (Tender, Caramelized!)

Name: Perfect Roasted Eggplant (Tender, Caramelized!)
Ingredients: 1 medium eggplant, ends trimmed, cut into 1/2- to 1-inch cubes ((1 medium eggplant yields ~4 cups cubed or 400g)); 2 Tbsp olive oil; 1/2 tsp sea salt

"Is it just us or is eggplant totally misunderstood!? If you’re in the camp of only experiencing eggplant as a sad and soggy addition to mealtime, fear..."

INGREDIENTS

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1 medium eggplant, ends trimmed, cut into 1/2- to 1-inch cubes ((1 medium eggplant yields ~4 cups cubed or 400g))

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2 Tbsp olive oil

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1/2 tsp sea salt

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