"“Grandma gave this recipe to my mother for her wedding book of family recipes when she married.”..."
INGREDIENTS
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1 roasting chicken (about 4 1/2 to 5 pounds)
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1 small onion, thickly sliced
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2 stalks celery, chopped
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2 teaspoons butter, softened
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1 teaspoon dried thyme
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4 teaspoons butter, melted
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2 teaspoons salt
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1/4 cup water
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8 to 10 new potatoes, scrubbed, quartered
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6 medium carrots, thickly sliced
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1 small onion, quartered