Perfect Roast Veggies

Name: Perfect Roast Veggies
Ingredients: Raw Vegetables of your choice*; Olive Oil (about 2 teaspoons for each cup of vegetables); Kosher Salt to taste; Ground Black Pepper to Taste (optional); Herbs of your choice to taste (optional); *You can roast pretty much any vegetable. Examples are: Carrots, brussels sprouts, potatoes, squash, onion, tomatoes, asparagus, corn, eggplant, zucchini, turnips, bell peppers, mushrooms, cauliflower, and pretty much whatever else you come up with.

Perfect Roast Veggies was pinched from <a href="http://www.southernplate.com/2014/06/how-to-perfectly-roast-any-vegetable.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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Raw Vegetables of your choice*

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Olive Oil (about 2 teaspoons for each cup of vegetables)

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Kosher Salt to taste

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Ground Black Pepper to Taste (optional)

•

Herbs of your choice to taste (optional)

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*You can roast pretty much any vegetable. Examples are: Carrots, brussels sprouts, potatoes, squash, onion, tomatoes, asparagus, corn, eggplant, zucchini, turnips, bell peppers, mushrooms, cauliflower, and pretty much whatever else you come up with.

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