INGREDIENTS
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1/4 pound (1 stick) unsalted butter
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1 lemon, zested and juiced
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1 teaspoon chopped fresh thyme leaves
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1 fresh turkey (10 to 12 pounds)
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Kosher salt
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Freshly ground black pepper
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1 large bunch fresh thyme
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1 whole lemon, halved
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1 Spanish onion, quartered
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1 head garlic, halved crosswise
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