Perfect Pumpkin Pie
"We know—calling a recipe “perfect” is a pretty strong statement to make. But with just one bite of this pumpkin pie, you’ll see what we mean. Because when you combine a flaky Pillsbury™ pie crust with a creamy homemade pumpkin filling, you get a pie that tastes like it’s made entirely from scratch, but comes together with a fraction of the effort. “Perfect” is right!..."
INGREDIENTS
•
1
Pillsbury™ refrigerated pie crust, softened
•
2
eggs
•
3/4
cup sugar
•
1 1/2
teaspoons pumpkin pie spice
•
1/2
teaspoon salt
•
1
can (15 oz) pumpkin (not pumpkin pie mix)
•
1
can (12 oz) evaporated milk (1 1/2 cups)
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