Perfect Pumpkin Cheesecake Bars
""These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!"..."
INGREDIENTS
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Crust:
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1 1/2 cups all-purpose flour
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1/2 cup butter, softened
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1/4 cup white sugar
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Cheesecake Layer:
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8 ounces cream cheese
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1/4 cup white sugar
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1 egg
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1/2 teaspoon vanilla extract
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Pumpkin Layer:
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1 (15 ounce) can pumpkin puree
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1 (12 ounce) can evaporated milk
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3/4 cup white sugar
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2 eggs
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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