INGREDIENTS
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1 whole Boston Butt
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DRY RUB
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1 tbsp ground cumin
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp chili powder
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1 tbsp cayenne pepper
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1 tbsp salt
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1 tbsp ground pepper
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1 tbsp paprika
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1/2 cup brown sugar
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Mix well and store in an air tight container.
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BRINE SOLUTION
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1/2 cup salt
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1/2 cup brown sugar
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2 qts cold water
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2 bay leaves
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3 tbsp dry rub mix
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