INGREDIENTS
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2 ¼ cups gluten-free flour*
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1 ½ tsp xanthan gum
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1 ¼ tsp sea salt
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1 tsp baking powder
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¾ cup light olive oil
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1 ½ cups sugar
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2 tbsp orange juice
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2 tsp vanilla extract (I used my homemade vanilla extract)
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3 large eggs
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2/3 cup full-fat coconut milk (dairy milk or another non-dairy milk can also be used)