INGREDIENTS
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2 large cucumbers
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1 medium onion, thinly sliced
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2 scallions, chopped
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon sugar
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3 tablespoons apple cider vinegar
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1/4 cup greek yogurt
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1 tablespoon chopped fresh dill
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fresh dill fronds for garnish