Perfect Potatoes au Gratin

Name: Perfect Potatoes au Gratin
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 4 whole Russet Potatoes, Scrubbed Clean; 2 Tablespoons Butter, Softened; 1-1/2 cup Heavy Cream; 1/2 cup Whole Milk; 2 Tablespoons Flour; 4 cloves Garlic, Finely Minced; 1 teaspoon Salt; Freshly Ground Pepper, to taste; 1 cup Sharp Cheddar Cheese, Freshly Grated

Perfect Potatoes au Gratin was pinched from <a href="http://thepioneerwoman.com/cooking/2010/01/perfect-potatoes-au-gratin/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 whole Russet Potatoes, Scrubbed Clean

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2 Tablespoons Butter, Softened

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1-1/2 cup Heavy Cream

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1/2 cup Whole Milk

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2 Tablespoons Flour

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4 cloves Garlic, Finely Minced

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1 teaspoon Salt

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Freshly Ground Pepper, to taste

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1 cup Sharp Cheddar Cheese, Freshly Grated

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