"Get Perfect Potatoes au Gratin Recipe from Food Network..."
INGREDIENTS
•
2 tablespoons butter, softened
•
8 large russet potatoes, scrubbed clean
•
3 cups heavy cream
•
1 cup whole milk
•
1/4 cup all-purpose flour
•
2 teaspoons salt
•
Freshly ground black pepper
•
2 cups freshly grated sharp Cheddar
•
2 green onions, sliced thin (white and light green parts only)
Go To Recipe