INGREDIENTS
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5 pounds russet potatoes (about 8 medium russets)
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1 1/2 cups real mayonnaise, plus more if needed
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4 tablespoons yellow mustard, plus more if needed
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5 whole green onions, sliced up to the darkest green part
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2 tablespoons fresh dill, chopped
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1 teaspoon kosher salt, plus more if needed
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon paprika
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10 whole small sweet pickles, sliced
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2 tablespoons pickle juice
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6 whole hard boiled eggs, peeled and sliced
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