"Yes, it can be done! Dh used to cringe when I mentioned 'pot roast'. I grew up loving the stuff. And now I've perfected a recipe for it. We drool all afternoon while it cooks. :)..."
INGREDIENTS
•
4 -5 lbs boneless beef chuck
•
kosher salt
•
pepper
•
seasoning, of choice
•
vegetable oil
•
4 tablespoons unsalted butter
•
3 large onions
•
1 (15 ounce) can beef broth