Perfect Pork Chops
"Please do yourself a favor and go to your local butcher and have these chops cut for you. You will rarely find two inch bone-in center cut pork chops in your average supermarket. (This cooking technique will work for thinner pork shops as well.) The pork chops used in this recipe have two rib bones in each chop and were about a pound and a quarter each...."
INGREDIENTS
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2 tablespoons vegetable oil
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2 two-inch bone-in, center cut pork chops
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3 tablespoons butter
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2 unpeeled garlic cloves, smashed
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3 sprigs of fresh thyme
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