INGREDIENTS
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1 (750 ml) bottle vin santo
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1 1/2 cups sugar
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1 large cinnamon stick
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6 whole cloves
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1 vanilla bean
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1 orange, zest julienned
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1 lemon, zest julienned
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10 whole Bosc pears
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1 1/2 cups large dried figs
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1 1/2 cups large dried apricots
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3/4 cup large dried pitted prunes