Perfect Poached Chicken Breasts

Perfect Poached Chicken Breasts was pinched from <a href="http://www.cooksillustrated.com/recipes/7763-perfect-poached-chicken-breasts" target="_blank">www.cooksillustrated.com.</a>

"Poaching can be the best way to gently cook superlean modern chicken breasts, but the standard approach isn’t foolproof and offers little in the way of flavor or pizzazz. We took the guesswork out of poaching by starting the chicken breasts in cool water, bringing the pot to 175 degrees over… read more..."

INGREDIENTS
4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
1/2 cup soy sauce
1/4 cup salt
2 tablespoons sugar
6 garlic cloves, smashed and peeled
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