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Perfect Pie Crust
INGREDIENTS
•
2 1/2 cups all-purpose flour, plus extra for rolling
•
1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
•
1 teaspoon salt
•
1 teaspoon sugar
•
6 to 8 Tbsp ice water
Go To Recipe
23
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