Perfect Pie Crust *****

Name: Perfect Pie Crust *****
Ingredients: All Butter Crust for Sweet and Savory Pies (Pâte Brisée); 2 1/2 cups all-purpose flour, plus extra for rolling; 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes; 1 teaspoon salt; 1 teaspoon sugar; 6 to 8 Tbsp ice water

INGREDIENTS

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All Butter Crust for Sweet and Savory Pies (Pâte Brisée)

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2 1/2 cups all-purpose flour, plus extra for rolling

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1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes

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1 teaspoon salt

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1 teaspoon sugar

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6 to 8 Tbsp ice water

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