Real Recipes From Real Home Cooks ®
Perfect Party Cake
"Dorie Greenspan really got it right with this cake. I thought the buttercream was quite rich, so I opted to frost the outside with lightly sweetened whipped cream. I think it would be equally good if you used the whipped cream in the layers too...."
INGREDIENTS
•
FOR THE CAKE:
•
2 1/2 cups cake flour
•
1 Tablespoon baking powder
•
1/2 teaspoon salt
•
1 1/4 cups buttermilk
•
4 large egg whites
•
1 1/2 cups granulated white sugar
•
2 teaspoons freshly grated lemon zest
•
1/2 cup (1 stick) unsalted butter, at room temperature
•
1/2 teaspoon pure lemon extract
•
FOR THE BUTTERCREAM:
•
1 cup granulated white sugar
•
4 large egg whites
•
1 1/2 cups (3 sticks) unsalted butter, at room temperature
•
1/4 cup freshly squeezed lemon juice (from 2 large lemons)
•
1 teaspoon vanilla extract
►
ADVERTISEMENT