"A flaky oven-baked cod that's buttery, and garlicky with a burst of lemon. This refreshing and light main course is perfect for a weeknight dinner. These baked cod fillets will be a family favorite!..."
INGREDIENTS
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1 pound Codfish fillets
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1 teaspoon Kosher salt
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1/2 teaspoon Garlic powder
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1/2 teaspoon Paprika
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1/4 teaspoon Black pepper
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2 tablespoons Unsalted butter (sliced)
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1 Lemon (sliced)
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Parsley for serving (chopped)