"To avoid and small lumps in the batter make certain to sift your cocoa powder, and using a good-quality cocoa will only improve the flavor, the batter will not work well for cupcakes...."
INGREDIENTS
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2 cups sugar
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1 3/4 cups all-purpose flour
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3/4 cup sifted unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup buttermilk or 1 cup milk
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2 teaspoons vanilla extract
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1 cup strong coffee, cooled
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1/2 cup vegetable oil