INGREDIENTS
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Hands-On Time: 20 minutes
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Ready In: 35 minutes
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Yield: 3 dozen
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1 cup rolled oats
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3/4 cup sweetened, flaked coconut
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1 cup flour
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1 cup sugar
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1/2 teaspoon kosher salt (or half as much table salt)
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1 stick butter (I use salted)
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1 tablespoon Lyle's Golden Syrup (or light corn syrup)
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1 teaspoon baking soda
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2 tablespoons boiling water
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