Perfect No-Cook Strawberry Ice Cream
"And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit...."
INGREDIENTS
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1 pound strawberries, trimmed, halved if large
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3/4 cup sugar
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3/4 teaspoon fresh lemon juice
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1/8 teaspoon salt
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2 cups heavy cream
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Equipment: an ice cream maker
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