INGREDIENTS
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2 cups cake flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup butter, room temperature
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1 1/2 cups white granulated sugar
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8 egg yolks, room temperature
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3/4 cup whole milk, room temperature
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2 teaspoon McCormick® Vanilla Extract
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2 tablespoons butter, melted
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1/4 cup cocoa, good quality
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1 1/2 cups butter, at room temperature
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4 cups powdered sugar
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3/4 cup cocoa powder
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4 tablespoons heavy whipping cream
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2 teaspoon vanilla extract
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pinch table salt
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