INGREDIENTS
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Ingredients:
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for the sponge:
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1 teaspoon instant yeast (I used active dry yeast)
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4 cups bread flour
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2 1/2 cups water, room temperature
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for the rest of the dough:
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1/2 teaspoon instant yeast (again I used active dry yeast)
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3 3/4 cup bread flour
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3 teaspoons salt
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1 tablespoon brown sugar
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for boiling:
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1 tablespoon baking soda
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for toppings:
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sesame seeds, shredded cheese, everything mix, etc.
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