"These Easy Homemade Hamburger Buns are made with milk and butter to make them soft and tasty. They are perfect to use as a classic burger or use them to..."
INGREDIENTS
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¾ cup + 1 tablespoon milk (I used 2%) ((190 grams total))
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½ teaspoon sugar
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1 teaspoon active dry yeast
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2¼ cups + 2½ tablespoons flour (all purpose or bread) ((300 grams total))
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2 tablespoons butter (melted and cooled) or vegetable or light olive oil
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¾-1 teaspoon salt
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2 tablespoons seeds of choice (I used sesame and poppy seeds)