INGREDIENTS
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2 ripe avocados
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1/2 red onion, minced (about 1/2 cup)
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1-2 serrano chiles, stems and seeds removed, minced
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2 tablespoons cilantro (leaves and tender stems), finely chopped
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1 tablespoon of fresh lime or lemon juice
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1/2 teaspoon coarse salt
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A dash of freshly grated black pepper
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1/2 ripe tomato, seeds and pulp removed, chopped
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Garnish with red radishes or jicama. Serve with tortilla chips.
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