Perfect Gluten-Free Layer Cake

Name: Perfect Gluten-Free Layer Cake
Yield: 16
Ingredients: White rice flour, for dusting pans; 2 + 1/2 cups Beth’s Cake & Pastry Flour Blend; 4 teaspoons baking powder; 1 + 1/4 teaspoons xanthan gum; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (1 + 1/2 sticks) unsalted butter or dairy-free alternative, room temperature; 1 + 1/2 cups sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 3/4 cup milk of choice

Perfect Gluten-Free Layer Cake was pinched from <a href="https://www.glutenfreeandmore.com/recipes/Perfect-Gluten-Free-Layer-Cake-4259-1.html" target="_blank" rel="noopener">www.glutenfreeandmore.com.</a>

"As its name suggests, this dessert is perfect, ready to decorate as a gluten-free birthday cake, layer with fresh fruit or top with your favorite frosting. Garnish with whipped cream and berries for a simple, yet elegant dessert. Or use it as a base for Fourth of July Cake...."

INGREDIENTS

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White rice flour, for dusting pans

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2 + 1/2 cups Beth’s Cake & Pastry Flour Blend

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4 teaspoons baking powder

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1 + 1/4 teaspoons xanthan gum

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3/4 cup (1 + 1/2 sticks) unsalted butter or dairy-free alternative, room temperature

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1 + 1/2 cups sugar

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4 large eggs

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2 teaspoons pure vanilla extract

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3/4 cup milk of choice

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