Perfect Gingersnaps
INGREDIENTS
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2 1/2 cups (12 1/2 oz) all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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12 tablespoons unsalted butter
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2 tablespoons ground ginger
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon black pepper
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pinch cayenne pepper
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1 1/4 cups packed (8 3/4 oz) dark brown sugar
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1/4 cup molasses
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2 tablespoons grated fresh ginger
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1 large egg plus 1 large egg yolk
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1/2 cup (3 1/2 oz) granulated sugar
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