INGREDIENTS
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For the cupcakes:
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 stick unsalted butter, melted
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1 1/4 cups sugar
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3 large eggs
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1 tablespoon vanilla extract
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3/4 cup buttermilk (or combine 3/4 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes)
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1/2 cup Sprinkles
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For the frosting:
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2 sticks unsalted butter, softened
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1/4 teaspoon salt
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5 cups powdered sugar
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1 tablespoon vanilla extract
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1-2 tablespoons heavy whipping cream
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Additional Sprinkles, for decorating
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Read more at http://www.crazyforcrust.com/2014/02/perfect-funfetti-cupcakes/#OAQX7HvLtpk8q5lA.99