INGREDIENTS
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3/4 cup cornmeal
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• 3/4 cup flour
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• 1 teaspoon garlic powder
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• 1/4 teaspoon salt
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• 1/4 teaspoon pepper
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• 1/2 cup buttermilk - add 1 tablespoon vinegar to a measuring cup, fill with milk to make 1/2 cup, let sit 5 minutes
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• 2 pounds okra, cut in 1/2 inch pieces
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• Oil for frying (I like peanut or vegetable oil)