INGREDIENTS
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4 cups flour
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2 Tbsp baking powder
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1 1/2 tsp salt
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1 tsp sugar
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1/2 tsp soda
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1/2 cup cold butter, cut into small pieces
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1 (16 oz) container or 2 cups reduced fat sour cream
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3-5 tsp water, if needed
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4 Tbsp melted butter (need when baking the entire batch of biscuits)
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