Perfect, Flaky, Layered Buttermilk Biscuits {tutorial}

Name: Perfect, Flaky, Layered Buttermilk Biscuits {tutorial}
Ingredients: 4 cups (1 pound by weight) self-rising flour; ½ cup (1 stick or 4 ounces by weight) very cold butter; 1⅓ cups buttermilk plus extra if needed and for brushing; all purpose flour for dusting the work surface

$Perfect, Flaky, Layered Buttermilk Biscuits {tutorial} was pinched from <a href="http://www.foodiewithfamily.com/2013/10/26/perfect-flaky-layered-buttermilk-biscuits-tutorial/" target="_blank">www.foodiewithfamily.com.</a>$

"Lofty, flaky, layered-from-top-to-bottom, golden brown, moist, golden brown, and delicious Buttermilk Biscuits, perfect for slathering with cold butter and strawberry jam or sopping up sausage gravy. Bonus: You can freeze the dough and bake them fresh later!..."

INGREDIENTS

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4 cups (1 pound by weight) self-rising flour

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½ cup (1 stick or 4 ounces by weight) very cold butter

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1⅓ cups buttermilk plus extra if needed and for brushing

•

all purpose flour for dusting the work surface

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