"The best version of the classic British dessert that I've ever tried...."
INGREDIENTS
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8 ounces chopped pitted dried dates
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1 1/2 cups water
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1/3 cup butter
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1 cup firmly packed brown sugar
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2 tsp vanilla extract
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2 extra large eggs
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3 tbsp molasses
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2 tbsp golden syrup (or substitute dark corn syrup)
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1 2/3 cups all purpose flour
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1 1/2 tsp baking powder
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1 tsp baking soda
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1/2 cup whipping cream
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1/4 cup butter
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1/4 cup firmly packed brown sugar
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1 tbsp molasses
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2 tbsp golden syrup
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2 tsp vanilla extract
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