Perfect-Ending Mocha Cake
INGREDIENTS
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Cake
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3 cups organic unbleached white flour
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2/3 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 cups natural cane sugar
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1 cup canola oil
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4 teaspoons instant espresso powder dissolved in 2 cups water
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4 teaspoons vanilla extract
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4 tablespoons cider vinegar
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Icing
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2 ounces bittersweet chocolate
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1/2 cup vegan margarine
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3 cups organic powdered sugar, sifted
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1 teaspoon instant espresso powder
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2 tablespoons soy cream (soy milk can be substituted)
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1 teaspoon vanilla extract
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Ganache
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5 ounces bittersweet chocolate, roughly chopped
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1 tablespoon golden syrup or brown-rice syrup
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1/3 cup soy cream
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