Perfect Deviled Eggs

Name: Perfect Deviled Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 8 eggs; 1/3 cup mayonnaise; 2 tablespoons Worcestershire sauce; 2 tablespoons cream-style horseradish sauce; 1 drop hot pepper sauce, or to taste; salt and pepper to taste; 1 teaspoon dried parsley flakes, for garnish; 1 teaspoon paprika, for garnish

Perfect Deviled Eggs was pinched from <a href="http://allrecipes.com/Recipe/Perfect-Deviled-Eggs/Detail.aspx" target="_blank">allrecipes.com.</a>

""These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty."..."

INGREDIENTS

•

8 eggs

•

1/3 cup mayonnaise

•

2 tablespoons Worcestershire sauce

•

2 tablespoons cream-style horseradish sauce

•

1 drop hot pepper sauce, or to taste

•

salt and pepper to taste

•

1 teaspoon dried parsley flakes, for garnish

•

1 teaspoon paprika, for garnish

Go To Recipe

review