INGREDIENTS
•
2 tablespoons butter
•
2 tablespoons minced green onion
•
1 cup cooked crabmeat, finely chopped
•
1/2 cup dry bread crumbs
•
1/4 cup shredded Monterey Jack cheese
•
1 egg, beaten
•
1 teaspoon lemon juice
•
1/2 teaspoon dried dill weed
•
1/2 cup butter, melted
•
1 1/2 pounds fresh button mushrooms, stems removed
•
1/2 cup shredded Monterey Jack cheese
•
1/4 cup dry white wine
Go To Recipe