INGREDIENTS
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For the pie:
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1 chocolate graham cracker crust
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1 cup peanut butter
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1 package (8 ounces) cream cheese, room temperature
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1 tub (12 ounces) Cool Whip, divided
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1 jar (11.75 ounces) hot fudge topping, divided
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½ cup sugar
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For the topping:
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2 tablespoons hot fudge
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2 tablespoons peanut butter
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