Perfect Chocolate Sponge Cake - Let the Baking Begin!
"Chocolate Sponge Cake - Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have as it works every time...."
INGREDIENTS
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4 eggs (, large, room temperature)
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1/8 tsp salt
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¾ cup sugar (granulated)
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2 Tbsp unsalted butter (, melted)
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¾ cups all-purpose flour (, sifted (for white sponge cake, omit the cocoa powder below and increase the flour from ¾ cup to 1 cup total))
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¼ cup cocoa powder (, sifted)
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1½ tsp baking powder
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One or two 8 inch round Cake Pans (, 2-3 inches tall)
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Foil & non-stick baking spray or Parchment Paper Liners for Round Cake Pans 8 inch diameter
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Cake Strips (, Optional)
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